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RECIPES THAT INCLUDE:
How to make the Orange Bomb – Shake. Garnish with Green Creme de Menthe sprinkles.
How to make the P.S. I Love you – Mix the Baileys, Grand Marnier® Orange Liqueur, and Cream together with some Ice in a shaker. Shake thoroughly, and pour into a Cocktail Glass. Pour a splash (about 1/3 shot) through the Mixture to the bottom of the glass. Shake Nutmeg over the top of the cocktail, and Bob’s your Uncle.
How to make the P.D.C. – Start with Creme de Menthe, then layer in order, with Baileys last.
How to make the Orgasm a la Denmark – Stir it together until it just looks like Baileys.
How to make the Oatmeal Cookie with Raisins – Blend, add Ice, strain into rocks glass
How to make the Nutty Irishman (without Milk) – Pour the Frangelico® Hazelnut Liqueur first over a glass with Ice. Then, pour the Baileys over the top, but do not stir the drink.
How to make the Norwegian Orgasm – Layer Mint Liqueur on top of the irish Cream in a Shot Glass.
How to make the Oatmeal Cookie Shots – In a Shot Glass, layer the 100-Proof DeKuyper® Hot Damn Cinnamon Schnapps first, then add the Buttershots, and slowly top with Baileys Irish Cream.
How to make the Nuts ‘n Holly – Pour over Ice in Mixing glass, shake and serve straight up.
COCKTAIL
RECIPES
How to make the Babyface Martini – Shake with cracked Ice and strain into a chilled Cocktail Glass. Garnish with
How to make the Mint Julep #1 – Muddle Mint leaves, Powdered Sugar, and Water in a Collins Glass. Fill
How to make the Shark’s tooth – Pour Rum, Lemon Juice, Lime Juice, and Grenadine Syrup in a short Collins
How to make the Jacked Up – Combine ingredients in a cocktail shaker with Ice. Shake and strain into a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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