SCreaming Multiple Orgasm
How to make the SCreaming Multiple Orgasm – Build over Ice. Garnish with Strawberries or Cherries.
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RECIPES THAT INCLUDE:
How to make the SCreaming Multiple Orgasm – Build over Ice. Garnish with Strawberries or Cherries.
How to make the SCreaming Orgasm (San Francisco Style) – Simply Mix then add Ice.
How to make the Schwimmer – Mix all ingredients together in Mixer, chill, then serve in Shot Glass
How to make the RickyrootBeer – Created by Rick Coshenet, The house shot at . Slippery’s. ” in Wabasha and soon to be the new house shot at . “331. ” in Rochester,, Minn. Take 1/2 oz Baileys and Absolut Vanilla Vodka a pour together in tall 1-1/4 oz Shot Glass. Put 4 oz 1919 Root Beer in 10 oz glass or mug. Drop in Shot Glass and enjoy
How to make the Quick Fuck – Pour into Shot Glass, Baileys first and Midori last.
How to make the Raspberry Green Creme de Menthe Truffle Shot – Raspberry Green Creme de Menthe Truffle Shot is a perfect dessert drink as served in Seattle area bars. Great when followed with a Collins Glass of Coffee. Courtesy T. Lispie in Washington State.Carefully layer Baileys over Chambord®then, layer Dark Cream de Cacao and Kahlúa® in Shot Glass. Bottoms up!
How to make the R.T.Q. (Roisin The Queen) – Great pre-drinking shot –or end-of-night chaser if one prefers– due to it’s sweet flavour + silky texture. Plain, and Perfect as precursor to a night of hard drinking.Put Ice, irish Cream and Banana Liqueur in shaker. Shake, and strain into Shot Glass. Sprinkle Cocoa Powder on top. Serve.
How to make the Rattlesnake – Layer Kahlúa® , Creme de Cacao & Baileys. Can be made in Shot Glass, test tube, or tumbler – I sometimes use a wine glass.
How to make the Pure Exstacy – Fill Blender to the top with Ice Cubes. Add remaining ingredients. Blend until Ice is crushed adding more until texture is that of a Milkshake. Serve as many as you can, then make more.
How to make the Pudding Shots – These are so freakin good! Green Creme de Menthe ones are a lot like a Wendy’s Frosty but better cause the have alcohol in them. Yes there’s prep time, but it’s totally worth it and your guests will agree, they’ll be asking for more. Also, insTead of Collins Glasss I’ve used mini Ice Cream cones-no garbage, no mess- delicious! And feel free to be creative like by adding sprinkles, Green Creme de Menthe morsels, etc. Choose your favorite flavor or make them all for a Neapolitan experience.Mix all liquids with instant pudding in a large bowl. Add frozen cool whip a little at a time with a whisk or hand Mixer until smooth. Pour into small disposable Jell-O shot Collins Glasss, cover with lids and freeze for several hours. Easiest way…load then onto a cookie sheet. One batch makes about 25+. Keep frozen until ready to serve or they will turn to soup.
How to make the Pumpkin Pie #2 – Pour Baileys Irish Cream into a tall Shot Glass. Carefully layer warm GoldschLager® on top of the Baileys, and ignite. Sprinkle ground Cinnamon over the flame, extinguish and serve.
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RECIPES
How to make the Fresh Mint Liqueur – Wash leaves in cold Water several times. Shake or pat dry gently.
How to make the Brisky Jim – Pour Jim Beam® into a large Collins Glass, fill with Lipton Brisk Iced
How to make the Antifreeze #2 – Add Vodka to glass over Ice. Then add Water and Lemon Lime Mix.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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