Talbot’s Dream
How to make the Talbot’s Dream – Add Godiva and the Baileys in a blender. Add Ice to desired thickness. Blend well.
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How to make the Talbot’s Dream – Add Godiva and the Baileys in a blender. Add Ice to desired thickness. Blend well.
How to make the Sweet ‘n’ Smooth – Add the ingredients in the order specified. The basic idea is that it’s a typical buttery nipple with a twist of sweetness from the Amaretto. I get the best results when using Baileys and Disaronno.
How to make the Strawgasm – Simple Enough. Mix the Irish Cream and the Strawberry Liqueur in a Shot Glass, stirring or shaking it.
How to make the Stormcloud – Build in Shot Glass. Float Baileys in Amaretto and top with 151. The Baileys should float in the middle.
How to make the Squish Frog – Pour Midori into a Shot Glass. Drizzle Creme de Bananes down one side, turn the Shot Glass around, and drizzle creme de cerise down the other side. Drip Baileys irish Cream over the top to give the ‘squished’ effect, and serve.
How to make the Summer Fling – Layer Blue Curacao and Baileys in a Shot Glass over Crushed Ice. Mix to drink.
How to make the Southern Ireland – Mix together and shoot or double amount and serve over Ice.
How to make the Spicy Buttery Nipple – Mix DeKuyper® Hot Damn Cinnamon Schnapps and Butterscotch Schnapps in Shot Glass first, then carefully add the irish Cream without Mixing.
How to make the Smashed Frog – Pour Midori then Advocaat in glass. Add a few dashes of Grenadine Syrup and then float Baileys on top.
How to make the Snowplow – Mix Green Creme de Menthe to taste, add booze, top with Whipped Cream and sprinkle with Cinnamon.
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RECIPES
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