Carolina VaGina
How to make the Carolina VaGina – Shake Malibu, Baileys, Kahlúa® and Grenadine Syrup in shaker. Drop Cherry into Shot Glass and strain Mixture into the glass.
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RECIPES THAT INCLUDE:
How to make the Carolina VaGina – Shake Malibu, Baileys, Kahlúa® and Grenadine Syrup in shaker. Drop Cherry into Shot Glass and strain Mixture into the glass.
How to make the Carribean Catholic – Add all ingredients to a cocktail shaker half-filled with Ice Cubes and shake well. Strain into a Collins Glass filled with Ice Cubes. If possible, shake Green Creme de Menthe powder (Cadbury’s) over a match/lighter on top, and serve.
How to make the Cafe Joy – Combine ingredients in a Coffee mug. Top with Whipped Cream and Coconut shavings.
How to make the Booger – After the first 1/2 oz drop just a tiny bit of Baileys on top.
How to make the Brainwave – Shake Rum and Amaretto in a cocktail shaker with Ice. Strain into a Cocktail Glass and add Irish Cream. The Cream will clump together at the bottom.
How to make the Beam Me Up Scottie Mac – Chill Rum. Then layer. Cream de Banana first, then Baileys and float Rum on top.
How to make the Agua – Roughly pour the ingredients together in similar proPortions into a Shot Glass, making sure you finish with the Baileys – which should sink to the bottom then swirl through the blue.
How to make the Agua Mouthwash – Very similar to a normal Agua. Roughly put the ingredients together in similar proPortions into a Shot Glass, making sure you finish with the Baileys – which should sink to the bottom then swirl through the blue-green.
How to make the Slippery Eggs – Stir ingredients well so the drink is the Original color of the Eggnog.
How to make the Sister S. – Shake with Ice, but not to hard – with passion & tenderness.
How to make the Zorro – add all and pour black Coffee and add Whipped Cream on top.
COCKTAIL
RECIPES
How to make the Bob Cocktail – Pour the Cherry Brandy, Amaretto, Banana Liqueur and Orange Juice into a cocktail
How to make the Blue Bull – Courtesy of Cary D. Jones, bartender at the Restaurant Kolumbia, 1801 K. Street,
How to make the Mandarine Passion – Pour Mandarine Napoleon® Orange Liqueur and Gin. Fill with Passionfruit Juice. Add Ice
How to make the Margarita – Rub rim of Cocktail Glass with Lime Juice, dip rim in Salt. Shake all
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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