RECIPES THAT INCLUDE:
How to make the Bailey’s Comet – Shake and Strain the Butterscotch, Baileys, and GoldschLager® into a Cocktail Glass. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink (Before you flame the drink). Just before presentation, flame the drink. As the Sambuca burns, the Cinnamon will sparkle. A dazzling effect if the bartender or server is walking with the drink while it’s burning (give the comet a tail).
How to make the Belgian Berry – Combine Black Haus and Baileys Irish Cream over Ice in a rocks or Old Fashioned Glass. Garnish with fresh berries, and serve.
How to make the Apple Cobbler – Combine ingredients in Shot Glass. Shoot!
How to make the Afterbirth – Mix Schnapps and Grenadine Syrup. Add Baileys last. Wait until the Baileys curdles then shoot .
How to make the Acid Cookie – Mix liquor together. Add Cream. Shake Well. Strain & Serve
How to make the Alrighty Then! – Fill a highball glass with Ice Cubes. Add the Ice 101 Arctic Mint Peppermint Schnapps and Tequila Rose® Strawberry Cream Liqueur. Fill with equal parts Baileys Irish Cream and your favorite Amaretto. Stir and serve.
How to make the Alien Nipple – Add Butterscotch first, layer Irish Cream on top, and pour in Midori® Melon Liqueur.
How to make the After Five – 1. Pour Kahlúa® into Shot Glass to about 1/2 full. 2. Using a spoon(inverted), slowly pour in the Peppermint Schnapps until glass is about 3/4 full. Done correctly, the Schnapps will flow under the Kahlúa® for a clear layer. 3. Again using a spoon, but this time right side up, slowly top off the glass with a layer of Baileys. Be careful to place the spoon right at the top of the Kahlúa® layer and to raise it as the glass fills up. Done correctly, this will provide a layer of Baileys floating over the Kahlúa® . 4. Toss it down all at once for something like a Peppermint Pattie, WITH A BANG!!! NOTE: Best if all ingredients are chilled
How to make the Alien Nipple #2 – Pour the Butterscotch Schnapps into a Shot Glass. Layer the Baileys Irish Cream on top, and finally add the DeKuyper Sour Apple Liqueur Schnapps. Serve.
How to make the Zagnut – This was invented by my brother when he was in college. it’s named for the Candy bar, which is crunchy Peanut Butter wrapped in Caramelized Coconut. Although Frangelico® Hazelnut Liqueur is hazelnut, the Mixture tastes just like a zagnut, if taken in one gulp. The Candy bar is rather obscure and hard to come by, BUT they are still manufactured. Shake the 3 over Ice, and pour into 3 oz glass. Throw down. Don’t sip.
How to make the Abortion #2 – Layer into a Shot Glass in the following order: Peach Schnapps, Irish Cream, Grenadine Syrup. Don’t swish, just shoot. As described above, the coagulating of the Irish Cream combined with the Grenadine Syrup creates an effect which gives rise to the name Abortion.
COCKTAIL
RECIPES
How to make the Small Sand – Mix the 4 first ingredients with Ice. Fill with Lemonade. Garnish with carambole
How to make the Boilermaker – Fill Shot Glass with Whiskey. Drop full Shot Glass into mug o’ Beer. Drink
How to make the Dead Bastard – Pour ingredients into glass, stir, and drink.
How to make the Blue Downy – Pour the Light Rum, blue Curacao, Coconut Milk and Pineapple Juice into a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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