Cinnamon Toast Crunch #2
How to make the Cinnamon Toast Crunch #2 – Shake all three ingredients quickly with Ice. Strain into a Shot Glass, or increase proPortions and strain into several.
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RECIPES THAT INCLUDE:
How to make the Cinnamon Toast Crunch #2 – Shake all three ingredients quickly with Ice. Strain into a Shot Glass, or increase proPortions and strain into several.
How to make the Carrot Cake #3 – Fill Shot Glass to 1/3 with Peach Schnapps, then with 1/3 Baileys Irish Cream and float GoldschLager® on top.
How to make the Christmas Cookie – Inventors of the Christmas Cookie are the Gumby, it is very popular at the local Bar of Sioux City, known as Mike’s Saloon. Our inspiration was the Oatmeal Cookie, but we used Peppermint Schnapps insTead of Cinnamon Schnapps in the Recipe.In a shaker filled with Ice, combine equal parts of Rumple Minze® Peppermint 101, Kahlúa® , and Baileys Irish Cream.
How to make the Carrot Cake #1 – Fill highball glass with Ice. Place a tsp. (float) of GoldschLager® in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into Shot Glasses.
How to make the Carrot Cake – Fill highball glass with Ice. Place a tsp. (float) of GoldschLager® in glass. Fill rest of glass with Irish Cream and Coffee Liqueur. Shake. Pour into Shot Glasses.
How to make the Cerebral Hemorage – Put the Strawberry Schnapps into a double shot or other small glass (this can all be performed in a single glass), then add the Baileys. It will lump together (Baileys, that is) to look like a brain in a red fluid (SS). Finally, add Grenadine Syrup until it . oozes. ” from the brain and you’re set.”
How to make the Camel Hump – Pour Butterscotch Schnapps in a Shot Glass 3/4 of the way full. Fill rest of drink with Baileys Irish Cream.
How to make the Buttery Nipple with a Cherry Kiss – Layer Baileys on top of Butterscotch. Then you take the Cherry Liqueur along with a Cherry and place the Cherry on top of the spoon, while pouring the Cherry Liqueur into the shot.
How to make the Buttery Nipple #1 – The Butterscotch Schnapps makes up the bottom layer. The top layer of Baileys should be added using a spoon. This is a layered shot. Delicious!!
How to make the Butterfinger – fill glass with Ice. pour Butterscotch Schnapps and Baileys into glass. fill with Milk. shake. serve with sip straw.
How to make the Butterbee – Pour the Butterscotch Schnapps in first, then slowly, pour the Baileys down the inside, so that it rests on top of the Butterscotch.
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RECIPES
How to make the Pink Fix – Pour ingredients into shaker 1/2 full of Ice. Shake vigorously. Pour into lowball
How to make the Bay Blue – Pour the Vodka, the Schnapps and the 7up in a highball glass. Then
How to make the Bloody Navel Screw – Mix Cointreau® Orange Liqueur, Rum, Vodka, and Peach Schnapps in a glass
How to make the Breda Blackout – Combine ingredients with Ice in a highball glass. Stir and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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