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RECIPES THAT INCLUDE:
How to make the E.T. – Stir ingredients together in a Mixing glass with some Ice Cubes. Strain into a Shot Glass, and serve.
How to make the Dirty Fetus – Pour the Butterscotch Schnapps into a Shot Glass. Layer the Baileys on top. Add the drops of Grenadine Syrup creating tiny red veins in the layers. Serve.
How to make the Damn Good! – Layer carefully in Cordial or Shot Glass. First ButterShots, then green Cream de menthe & Baileys Irish Cream on top. Lastly, drop the Grenadine Syrup through the Baileys. It will settle to the bottom creating a cool effect.
How to make the Cum Shot – Blend liquors in Shot Glass. Top with Whipped Cream. Serve.
How to make the Dead green frog – Chill on Ice and strain into Shot Glass.
How to make the Clit Lickin’ Cowgirl #2 – Layer the Baileys Irish Cream over the Peppermint Schnapps in a Shot Glass, and serve.
How to make the Classic Oatmeal Cookie – Shake all ingredients in a cocktail shaker half-filled with Ice Cubes. Strain into a Shot Glass, and serve.
How to make the Cocksucking Cowboy – Pour the Butterscotch Schnapps into the Shot Glass. Carefully add the Baileys, letting it float on top, and serve.
How to make the Cinnamon Toast Crunch #2 – Shake all three ingredients quickly with Ice. Strain into a Shot Glass, or increase proPortions and strain into several.
COCKTAIL
RECIPES
How to make the Captain Jack Sparrow #2 – Drop the Cherries and some Ice into a highball glass. Pour
How to make the 351 Special – Pour Gordon’s Gin and Kronenbourg Beer (it MUST be Kronenbourg) into a Coffee
How to make the Southern Sparkler – Mix ingredients. Shake and strain into Cocktail Glass, or serve on the rocks
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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