GrApple
How to make the GrApple – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
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How to make the GrApple – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Apple Pie Punch – Put the Juice, cider, and Cinnamon sticks into a pan and let simmer on the stove for about 2 hours (not boil). Turn off heat, pour in 1 liter or 2/3 liter Everclear® (no taste of alcohol) to the batch and pour into Punch Collins Glasss. Very potent, tastes exactly like Apple pie.
How to make the Orchard Downs – Mix one shot of Dry Gin (more if you like) and fill glass with Apple Cider (or Apple Juice, but the cider is really better). Add Grenadine Syrup (optional) to taste.
How to make the Hot Cider – Stud the Oranges with Clovess. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per Orange. You may want to peel the top layer of skin off the Orange if you don’t want to ingest the dyes they put on them to make them Orange. Put the cider into a large saucepan, and add the Oranges and some Cinnamon sticks (one or two will do). Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.
How to make the Great Pumpkin Punch – Serve in a hollowed out pumpkin with floating pumpkin chunks.
How to make the Crockpot Mulled Cider – Tie Orange Peel, Cinnamon, Ginger root, and allspIce in an 8-inch square of 100-percent-cotton Cheesecloth. — Combine Apple Cider or Juice, Apple Brandy (if desired), and Honey in a 3 1/2-, 4-, or 5-quart crockery cooker. Add spIce bag. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Remove and discard spIce bag. Ladle cider into Collins Glasss. Makes 8 eight-ounce servings if you didn’t use Apple Brandy, 9 if you did.
How to make the Apple Cider Punch #2 – Make sure ingredients are well chilled. Cut unpeeled Apples 1cm cubes. Combine fruit and Mint with Apple Juice in large Punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled Apple Cider and Lemonade.
How to make the Cranberry Tea Hot Punch – Make strong Tea with 8 Teabags and 4 Collins Glasss of boiling Water. Add Cranberry Juice, Apple Cider, Brown Sugar, and spIces. Stir until the Sugar dissolves. Garnish with Orange slIces. Serve.
How to make the Wassail #2 – Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and Rum about 10 minutes before serving (hot).
How to make the Strawberry Bolle – Sprinkle strawbs with Sugar, add one bottle cider. Chill for several hours. To serve, pour into large bowl with Ice, add the rest of the wine. Serve in small wine glasses.
How to make the Hot SpIced Cider #2 – Combine the cider, Sugar and spIces in a large saucepan. Heat slowly to boiling. Boil 3-5 minutes. remove spIces. Serve hot garnished with Orange slIces, Lemon slIces, or rings of unpaired red Apple with whole Clovess forced through peel. 16 servings. If desired, chill spIced cider and serve over Ice Cubes made from Apple Juice.
How to make the Hot SpIced Cider #1 – Add allspIce, Cloves and Cinnamon stick to the Apple Cider and let simmer for 1 hour (or longer). This may not look like much spIce, but it really does make a pleasantly spIced cider.
COCKTAIL
RECIPES
How to make the Mexican Mouthwash – Pour into shaker chill, and gently swirl together.
How to make the Bangkok Bomb – Combine all ingredients in a blender with Ice and blend until frothy. Serve
How to make the dragons breath – Take a large Shot Glass, poor in 1/2 oz of Rose’s® Grenadine Syrup.
How to make the Foxy Lady – Shake all ingredients with Ice, strain into a chilled Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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