RECIPES THAT INCLUDE:
How to make the Sweet Sangria – Dissolve the Sugar in hot Water and cool. Peel the citrus fruits and break into wedges. Mix the wine, Simple Syrup, fruit, and Fresca® in a pitcher and put in the fridge for a few hours. Serve in tall glasses with a straw.
How to make the Sangria – The World’s Best – Mix wine, Sugar and fruit, and let sit in the fridge for 18-24 hours. The Mixture will have a somewhat Syrupy consistency. Before serving stir in Brandy and cut the Mixture with Soda Water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.
How to make the Apple Scotch – A variant of the classic John Collins. It was created because one day I was at home. After I shaken the first ingredients I notIce that in my fridge there wasn’t any Club Soda. So I found a little of delicious Apple Juice and well…there you are! In a shaker half-filled with Ice Cubes, combine the Whiskey, Lemon Juice, and Sugar. Shake well. Strain into a Collins Glass almost filled with Ice Cubes. Add the Apple Juice. Stir well, then put the Punch of maraschino Syrup and finally garnish with the slIce Apple. Enjoy it!, a bartender, Julian Ferreyra, from Buenos Aires, Argentina.
How to make the MOrange Juiceambo Punch – Mix all in a big tub. Chill with bags of Ice. Add Sugar to taste if desired.
How to make the Bleeding Apple – Add currant Vodka and Raspberry Liqueur to a glass with Ice. Fill with Apple Juice and add a dash of Grenadine Syrup. Add dIced pieces of fruit.
How to make the Sangria #2 – Peel the Apples and cut into small cubes. Peel the Oranges, take out the pips, and cut into small cubes. Warm the Orange Juice, the Sugar and the mandarin peels until the Sugar dissolves. Mix all the ingredients in a pitcher, except the Ice and the Soda which you add just before serving. Serve in wine glasses.
How to make the Apple Colada – Blend Schnapps, Cream of Coconut, Half & Half, and 2 Collins Glasss of Crushed Ice in an electric blender at a high speed. Pour contents into a Collins Glass. Decorate with an Apple slIce and a Cherry. Serve with a straw.
How to make the Blue Wave – Shake Hpnotiq®, White Wine, Orange Juice and Ginger Ale with Ice. Pour into a large Red Wine glass. Garnish with slIced green Apples, green grapes, Orange slIce and Kiwi slIces.
How to make the Light Sangria with Pineapple – In a pitcher, dissolve the Sugar in the Apple Juice. Add Lemon Juice, wine, Pineapple and Apple in chunks. Mix. Add Ginger Ale and Ice right before serving.
How to make the Jersey Devil – Put Cranberry Juice in Punch bowl. Add Apple Cider/Juice and Apple Juice Brandy to taste. SlIce Apple in 3/16th
How to make the Fruit Cooler – Toss Strawberries with Sugar, and let sit overnight in refrigerator. Cut Lemon, reserve two slIces. Juice the rest. Mix together the Lemon Juice, Strawberries, Apple Juice, and Soda Water. Add slIces of Lemon (decor, really). In glasses, put Ice Cubes, and a slIce of Apple. Pour drink in, and serve.
How to make the Good Morning To You My Love – Mix all ingredients in Mixer with Ice. Serve in a small bowl garnished with Strawberries or grapes and a straw.
COCKTAIL
RECIPES
How to make the Grand Mimosa – Pour Grand Marnier® Orange Liqueur into a Champagne Flute. Fill almost to the
How to make the Dirty Oatmeal – This is a layered shot – the Baileys must be on top
How to make the Auburn Headbanger – Mix in spread glass over Ice. Strain and pour in Shot Glass. Sit
How to make the Seventh Heaven Cocktail – Shake all ingredients (except Mint sprig) with Ice and strain into a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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