Once-Upon-A-Time
How to make the Once-Upon-A-Time – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
Menu
RECIPES THAT INCLUDE:
How to make the Once-Upon-A-Time – In a Mixing glass half-filled with Crushed Ice, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Buried Under An Avalanche – In Shot Glass, drop in one small Ice cube. Pour in Ouzo and then Rumple Minze® Peppermint.
How to make the Zorbatini – Prepare like a Martini. Garnish with a green Olive.
How to make the Super Balrog – Invented in Cru Bar New Zealand by Craig Johnstone.(2006). This is the Balrog’s big brother which is slightly stronger due to the introduction of Ouzo insTead of the Sambuca. Balrog shots are named because of the burning sensation when drank. If you like this shot you will love the other members of the Balrog family e.g The balrog bomb, Emerald Balrog and Baby Balrog.*TIP: Try the Balrog first. Enjoy!!Pour equal measures of each of the three ingredients into a Shot Glass. Drink.
How to make the T.K.O. – Just pour off the amount into a Shot Glass Shoot and Enjoy!
How to make the Rosita – Stir in Old Fashioned Glass with cracked Ice. Add a twist of Lemon Peel and serve with short straws.
How to make the Rubai – Layer the ingredients with red Cordial on the bottom, Creme de Menthe in the middle and Ouzo floating on top. Use the back of a Teaspoon to layer the drinks properly.Slam it down and enjoy!
How to make the Tabouzo – Chill ouzo beforehand. Pour into a Shot Glass, add a splash of Hot Pepper Sauce, and serve.
How to make the Pablo’s shot – First, pour the scotch in a Shot Glass, then pour the kirsch and Amaretto. Add the Dubonnet rouge very carefully trying not to Mix the ingredients. Finally pour the Mint. Do not Mix. Drink in one shot.
How to make the Mutiny – In a Mixing glass half-filled with Ice Cubes, combine the Rum, Dubonnet, and Bitters. Stir well. Strain into a Cocktail Glass and garnish with the Cherry.
How to make the Flaming Jelly Bean – Combine ingredients in a Shot Glass. Light on fire and drink through straw before flame goes out and straw melts.
How to make the Flaming Daniel – Combine ingredients together in an Old Fashioned Glass. Stir, ignite, and serve.
COCKTAIL
RECIPES
How to make the The Hollywood – Mix with Ice and strain into Ice filled highball glass.
How to make the Cabaret – In a shaker half-filled with Ice Cubes, combine the Gin, Vermouth, Benedictine, and Bitters.
How to make the American Beauty – In a shaker half-filled with Ice Cubes, combine the Brandy, Vermouth, Creme de
How to make the Beezer Punch – Stir the Vodka, Rum and Orange Juice together over Crushed Ice in a
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com