Cancun Cocktail
How to make the Cancun Cocktail – Build over Ice in a highball glass. Stir.
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RECIPES THAT INCLUDE:
How to make the Cancun Cocktail – Build over Ice in a highball glass. Stir.
How to make the Candy Store – Add all ingredients to a blender with half a Collins Glass of Crushed Ice. Blend until smooth, and pour into a highball glass.
How to make the Canyon Quake – Pour the Irish Cream, Brandy, Amaretto and Light Cream into a cocktail shaker half-filled with Ice Cubes. Shake very well. Strain into a Brandy snifter, and serve.
How to make the Candy Apple #2 – Pour Amaretto and Butterscotch in a glass with Ice. Fill with Apple Juice.
How to make the Canadian Hangover – Stir ingredients (except Cream) together in a highball glass filled with Ice Cubes, and serve. Top with Whipped Cream, and serve.
How to make the Campton Place Cafe Sonia – Lightly beat Cream with few drops Vanilla. Reserve. To warmed 7-oz. mug, add Metaxa, Amaretto, and Tia Maria® Coffee Liqueur. Pour in Coffee. Taste for sweetness: add Sugar if desired. Top with beaten Cream.
How to make the Cafe Zurich – Add Amaretto, Cognac and Aniseette to a Coffee mug. Fill almost to the top with hot Coffee. Add Honey and top with a puff of Whipped Cream.
How to make the Buzzard’s Breath – Pour ingredients into a shaker half filled with Ice. Shake vigorously and strain into a Shot Glass.
How to make the Cafe Martini – Place all ingredients in martini shaker in order. Shake with Ice. Pour into martini glass and serve.
How to make the Cafe Amaretto – Fill a mug almost full with hot Coffee. Add Amaretto and stir well. Layer Cognac on top and add a puff of Whipped Cream.
How to make the Buried Treasure – Pour the Amaretto, Kahlúa® Coffee Liqueur and Orange Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain over Ice Cubes in a highball glass. Garnish with a swirl of Whipped Cream, and serve.
How to make the Bushwacker #2 – Fill blender 3/4 with Ice (small cubes best). Add a small splash of Vodka, a small splash of Grand Marnier® Orange Liqueur. Add a healthy serving of Kahlúa® and a little less healthy splash of Amaretto. Fill the blender with Baileys until liquid is 1/2 inch from top of Ice Cubes. Mix until smooth. Pour in hurricane glass and sprinkle some Nutmeg on top! (Sorry about the vagueness. I learned this recipe while bartending in the VirGin Islands — St. Thomas before it was demolished by Marylin. The drink is kick ass! The consistency should be like a Milkshake, except without the Milk. Also, this drink may be a bit expensive here (liquor is EXTREMELY cheap in the Caribbean)).
COCKTAIL
RECIPES
How to make the Deidru – Add Brandy to glass and fill with Lemonade. Add Ice if desired. Stir.
How to make the Carolina Iced Tea – Add alcohol and stir lightly. Pour in Iced Tea. Stir a few
How to make the Black Rose #2 – Pour the Bacardi 151 into a Shot Glass. Add the Chartreuse and
How to make the Kiss-In-The-Dark – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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