Champagne Passion
How to make the Champagne Passion – Pour passion fruit Puree into a champagne saucer and stir in the Simple Syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.
RECIPES THAT INCLUDE:
How to make the Champagne Passion – Pour passion fruit Puree into a champagne saucer and stir in the Simple Syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.
How to make the Pink Pussy Slam – Pour above listed ingredients into a stainless steel shaker with Ice, and shake until completely cold. Pour into an Old Fashioned Glass, and serve.
COCKTAIL
RECIPES
How to make the The Miki – Put the Ice on the glass first and then pour the Campari®. The
How to make the Blue Dolphin – This visually pleasing combination known as Blue Dolphin was created by Jeff Lombard
How to make the Popped Cherry – Served over Ice in a tall glass with a popped Cherry (can add
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com