Egg Nog – Williamsburg

COCKTAIL RECIPE

How To Make The

Egg Nog – Williamsburg

Ingredients List

• 6 Egg
• 2 Collins Glasss Heavy Cream
• 1 Collins Glass Milk
• 3/4-1 Collins Glass Sugar
• 1 tbsp Nutmeg
• 1/2 Collins Glass Rum
• 1/2 Collins Glass Brandy
• 1/2 Collins Glass Whiskey

Recommended Glass

Instructions

Separate the Eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the Cream, Milk, and Sugar. Get back to the Egg White – WHIP IT (whip it good!) until . soft peaks. ” form. Fold the white into the rest. Gradually add the alcohol. Either add Nutmeg right away or sprinkle on top later. AGE for at least 2 hours in refrigerator uncovered.”

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Egg Nog – Williamsburg

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